Singapore, or "the Little Red Dot" as it's been nicknamed (after the small red dot that usually marks it on maps of Asia) is a city-state known for its food scene.
Incredibly diverse and international, Singapore boasts a range of restaurants from michelin-starred haute cuisine to your basic hawker center food stall. We tried a bit of both and fell in love.
Here's what we ate:
After all that was said and I done, I loved the laksa, which in many other parts of Southeast Asia is just called curry mee. Nate's favorite was the wanton mee.
Personally, we wished that we'd spent more than just four days in Singapore, but we know we can add it to the list of places we'll likely return in the future!